May 032013
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Garlic-Chilli Creme Dip



If you like dips with a real kick, you will love this Garlic-Chilli Creme Dip recipe. It has got 5 ingredients, most of which you probably have in your home right now.


Great for dipping raw veggies or grilled seafood.




(makes 1 cup)




3/4 cup creme fraiche (or sour cream)

1/4 cup mayonnaise

2 garlic cloves, peeled and finely grated (if you are not very keen on raw garlic, just use 1 garlic clove)

1/8 tsp red chilli powder

1/2 tsp sea salt




  1. Prepare the Garlic Creme by putting the creme fraiche and mayonnaise in a bowl and mixing together until well combined.
  2. Peel and grate 1-2 garlic cloves (I use the fine side of a regular cheese grater).  I use 2 garlic cloves to get a pronounced garlic flavor which can kick through the creme fraiche and mayonnaise, but you can use 1 garlic clove if you want to keep it more subtle.
  3. Add the red chilli powder and sea salt. Mix well.
  4. Taste and adjust seasoning, if necessary.
  5. Cover and refrigerate until ready to serve. This can be made a day in advance.


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